*Use a 16 or 20 ounce mug.
*Brew a Double Black Diamond Extra Bold K-Cup and a Caramel Vanilla Cream K-Cup on the small or medium brew setting.
*Add Half&Half and sugar to taste. Stir and enjoy
*Live on the edge and add whipped cream!
*Brew a pot of Fair Trade Certified Pumpkin Spice.
*Sprinkle Nutmeg and Cinnamon in the bottom of a coffee cup.
*Fill cup halfway with coffee and add hot chocolate.
*Top with whipped cream and garnish with cinnamon and/or shaved chocolate.
K-Cup Iced Blueberries and Cream
*Brew two Fair Trade Certified Wild Mountain Blueberry K-Cups (on smallest brew setting) into a glass of ice.
*Add Half&Half and simple syrup to taste. Stir and enjoy
*Top with whipped cream!
*Brew an Our Blend K-Cup and a French Vanilla K-Cup on the small or medium brew setting.
German Chocolate Cake K-Cups
Irish Cream K-Cups
02 Green Mountain The Perfect Peach and Summer Safari Blend
04 German Chocolate Cake K-Cups
Our business is serving you
Legendary Customer Service
US Coffee and Tea Company has been serving central Iowa businesses, restaurants, coffee shops, churches, and hotels for almost 30 years. Our coffee is roasted fresh daily in Des Moines and delivered throughout Iowa.
US Coffee and Tea is proud to work with Des Moines chefs in formulating coffee blends to meet their menu's flavor profile. Chefs in training at DMACC's Iowa Culinary Institute use US Coffee.
As a participant in The Greater Des Moines Partnership's "Buy Into The Circle" Campaign, US Coffee and Tea delivers coffee, tea, water, and other related break-room items to 1,000 businesses in the greater metro area.
Our coffee, hot chocolate, cappuccino, and smoothies are served at high school outdoor athletic events, rest stops along the interstate, automobile show rooms, hotel banquets, hair salons, country clubs, theaters, and athletic clubs.
US Coffee and Tea is Iowa's distributor of Keurig single-serve coffee brewers, offering 120 flavors and variety of K-Cups.
If you are in need of high quality fresh roasted coffee for your place of work, worship, workout, or entertainment or home, please call US Coffee and Tea Company at 515-243-4409.
- Coffee Roasted Fresh in Des Moines Daily
- House Blends & Custom Blends
- Fraction Packaged Ground and Whole Bean -Teas
- Paper & Janitorial Supplies
- On time, Dependable Deliveries
- 24/7 Emergency Service for Product and Equipment Needs
- Equipment Provided to Fit Your Specific Needs
Recommended Restaurants and Coffee Shops
Raccoon River Brewery
Linden Street Coffee House - Lamoni
General Store Eatery
Pickerman's Soup & Sandwich
Sweetplicity - Stuart
Caf Paradiso - Fairfield
Ludlow's Steakhouse - Corydon
Moe's Joe - Carlisle
Blue Sky Creamery
The Port - Lake Panorama
Uncommon Grounds - Indianola
Van Veen Chocolates - Pella
Windrow - Creston
Amana Colonies Bakery & Caf
Mojos on 86th
Waterfront Seafood Markets
Splash Seafood Bar & Grill
Chocolaterie StamIowa Culinary Institute
Timothy's Steak House
Chuck's Italian American Restaurant
Skillet Cafe - Mount Vernon
Stomping Grounds - Ames
B&S Aroma Caf Bancroft
Court Avenue Brewing Company
Thymes Remembered Tea Room - Perry
Daily Grind - Norwalk
Shogun - Coralville
Taylor's Maid Rite - Tama
Vander Ploeg Bakery - Pella
Village Cup & Cakes - Keosauqua
Next Generation - Osceola
Stella's Blue Sky Diner
Checkerboard Table Caf - Davis City
Ethiopian Sidamo coffee
Euro Decaf coffee
French Roast coffee
Guatemala Antigua coffee
Papua New Guinea coffee
Sumatra Mandehling coffee
* It takes 4.6 minutes to get a cup of coffee at work compared to 14.9 minutes away from work.
* In 1475, Kiva Han, the worlds first coffee shop, opened in Turkey. Under Turkish Law it was legal for a woman to divorce her husband if he failed to provide her with her daily quota of coffee.
* Captain John Smith introduced coffee to North America when he founded Jamestown.
* In 1668 coffee replaced beer as New Yorks favorite breakfast beverage
*12 oz tall glass
*Your favorite Tea K-Cup
*Lemon or Lime
*Sweet'n'Low or sugar (optional)
*Mint leaves (optional)
Brew your favorite tea k-cup into an iced filled 12 oz tall glass. Cut lemon or lime into wedges, garnish rim of glass, add a mint leaf and enjoy!
*Swirl caramel syrup inside walls of clear 16oz. cup
*Squirt caramel syrup in the bottom of the cup
*Add a packet of sugar/sweetener (optional)
*Pack cup with ice
*Add about 1oz. of half & Half
*Brew your favorite k-cup to half fill cup
*Add whipped cream and drizzle with caramel syrup
*Squirt 4 pumps of Pumpkin Syrup into a 16oz. cup
*Brew 2 shots of your favorite Espresso
*Fill Steamed Milk to 1/2 inch below rim of cup
*Stir in Espresso
*Top with whipped Cream and sprinkle with nut meg
Iced Mocha Caramel Latte
*Swirl chocolate and caramel syrups inside walls of clear 16oz. cup
*Squirt chocolate and caramel syrups in the bottom of the cup
*Stir to mix the syrups and Half & Half into the coffee
*Add whipped cream and drizzle with chocolate and caramel syrups and add sprinkles
*Swirl chocolate syrup inside walls of clear 16oz. cup
*Squirt chocolate syrup to the bottom of the cup
*Add whipped cream and drizzle with chocolate syrup on the top, and add sprinkles
Make a cup of hot cocoa. Make a cup of espresso coffee and stir into the hot cocoa. Sweeten to taste. Refrigerate until cold. Pour chocolate syrup around inside of 12oz. glass. Crush ice cubes in blender and add cocoa and coffee mixture. Blend until ice has broken down into slush. Pour into 12oz. glass and serve topped with whipped cream and either a swirl of chocolate syrup or a generous sprinkling of grated chocolate.
*Double brew a pot of Nantucket Blend. (Usual amount of water, twice the amount of coffee.)
*Pour hot coffee into a glass of ice. Chill until ice melts.
*Add more ice, half & half, and simple syrup to taste.
*Stir and enjoy!!
K-Cup Simply Delicious Iced Coffee
*Brew 2 Nantucket Blend K-Cups (on smallest brew setting) into a glass of ice.
*Add simple syrup and half & half to taste.
Dark Magic Mocha Wonder
*Brew a pot of Dark Magic Espresso Blend.
*Fill a mug 2/3 full with coffee and top off with hot chocolate.
*Garnish with whipped cream and shaved dark chocolate.
*Using a 24oz. cup, brew a Dark Magic Extra Bold K-Cup and a Mocha Nut Fudge K-Cup on the small or medium brew setting.
*Into the same cup, brew a Hot Cocoa K-Cup.
*Add half & half and sugar to taste.
Stir and enjoy!!
Iced Island Coconut Cream
*Double brew pot of Fair Trade Certified Island Coconut coffee.
*Add more ice, half&half, and simple syrup to taste. Mix well.
*Top with whipped cream or softened vanilla ice cream, and shredded coconut.
K-Cup Iced Island Coconut Cream
*Brew 2 Fair Trade Certified Island Coconut K-Cups (on smallest brew setting) into glass of ice.
*Add more ice, half & half, and simple syrup to taste. Mix well.
*Top with whipped cream or softened vanilla ice cream, and shredded coconut
*Cream or Half & Half
Pack a 12 oz tall glass with ice, pour 3 oz of cream or Half & Half over ice, brew your favorite K-Cup into a separate cup to dissolve sweetener or sugar. Then pour into Ice-filled glass.
Call us for any orders at 1-319-493-0154 or 1-515-243-4409