The Country Place is a local favorite and gathering place for hometown customers (usually known by first name). It has also become a scheduled stop for visitors and seasoned travelers , many stopping by while returning to their hometowns.
The restaurant began back in 1976, and is still family owned and operated, voted best caterer in 2004, finalist in 2005, and runner-up best country cooking in 2004 and 2005 - they are always in demand for various banquet, catering, and special occasion services.
The Country Place offers a delicious variety of "down home Dixie" menu items, such as breakfast with all homemade specialties, as well as, great daily lunch specials. There is anything you would crave for a great southern dinner. Fresh vegetables are served up with favorites like hand-breaded chicken tenders, homemade salmon patties, and new favorites like Rainbow Trout and Grouper. The desserts include homemade peach and apple cobblers, delicious pies, and others. It's a pleasure to stop in and experience the relaxing, country style atmosphere, and for the kids, a real choo-choo chugs around the main dining room. Come savor the "sweet southern comfort" food!
Stop by and visit owner Mike trussell along with wife Sharon, son Jeremy and daughter Rachel.